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chef in Lakeland

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  1. Sous Chef at Orchard Heights

    Our residents deserve the best so we are seeking someone who understands hospitality, integrity and compassion....

  2. Senior Middleware Application Engineer at Oracle

    In Hospitality, Food & Beverage or with Oracle Hospitality software. Within the Hospitality vertical. Oracle Hospitality is currently seeking....

  3. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

  4. Regional Culinary Specialist at Sagora Senior Living

    Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

  5. IRD Order Taker/Cashier at The Joule Dallas

    We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

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    1. Lead Cook/Chef

      We are seeking a Lead Cook/Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. DIRECTOR OF DINING SERVICES at Compass Group USA

      BS Hospitality degree preferred. Work with the Chef and management team in creating nutritious and top quality food for the students....

    1. Director of Food & Beverage at Streamsong Resort Golf & Spa Hotel

      Advanced hospitality knowledge in food and beverage is expected. You have a strong food and beverage management background and an obvious passion for...

    1. Pantry Chef at Guest Services, Inc. Hospitality

      At least 1 year of experience working in hospitality industry. Summary/Objective Under the direction of the sous chef, food & beverage department (F&BD), the...

    1. Executive Chef at Cypress Hospitality Group

      Cypress Hospitality Group. The right chef must have:. Growing restaurant group is the South is looking for an exceptional Executive Chef for their French...

    1. Executive Chef at Concord Hospitality

      Five years experience as Executive Sous Chef, Banquet Chef, or equivalent. Communicates expectations daily of Sous Chefs to ensure smooth continuous operation....

    1. Sous Chef at Barteca Restaurant Group

      Reports to the Chef, the Sous Chef is responsible for. Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience....

      1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      2. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

      3. Chef Gardemanger at NCLH Corporation

        Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

      4. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      5. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...