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chef in Lakeland

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  1. Assistant Director of Dining Services at Erickson Living

    Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

  2. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  3. Chef Gardemanger at NCLH Corporation

    Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

  4. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  5. Junior Sous Chef at Disney Parks & Resorts

    Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

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    1. Restaurant Sous Chef/AKM- Upscale Dining/Scratch Kitchen

      The Secret Recipe to Your Next Career Move? (1) Find a Large company with strong financial backing (2) Great, (YEAR ROUND) high volume locations (3) Full Scratch Kitchens with incredible menus (4) Profitable UPSCALE concepts so YOU CAN MAKE GREAT BONUSES $$$I found that company, and they are Currently looking for a strong  AKM/Sous Chef LeaderA successful candidate will bring 2+ years of a ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

    1. Lead Cook/Chef

      We are seeking a Lead Cook/Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and ...

    1. Sous Chef at Levy Restaurant Limited Partnership

      The ideal Sous Chef candidate is passionate about hospitality, food and beverage and location morale/culture....

    1. Sous Chef at Levy Restaurants

      The ideal Sous Chef candidate is passionate about hospitality, food and beverage and location morale/culture....

    1. Steward at Bohemian Hotel Celebration

      Hospitality or related industry experience – required. Performs additional responsibilities, although not detailed, as requested by the chef at all times....

    1. Sous-Chef at Bok Tower Gardens

      Café Services Manager / Chef. Bok Tower Gardens is seeking a full-time Sous Chef for its Blue Palmetto Café....

    1. Banquet Captain - Tampa Convention Center at Aramark

      Excellent hospitality skills. Coordinate meal service with kitchen staff and chefs. Knowledge of hospitality industry to include food and beverage preparation,...

    1. Executive Chef at Concord Hospitality

      Five years experience as Executive Sous Chef, Banquet Chef, or equivalent. Communicates expectations daily of Sous Chefs to ensure smooth continuous operation....

    1. Sous Chef at Barteca Restaurant Group

      Reports to the Chef, the Sous Chef is responsible for. Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience....

    1. Chef at Barteca Restaurant Group

      Commits to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience....

    1. COOKS I, II, & III - PASTRY at Seminole Gaming

      Prepared desserts and pastries in accordance with established standards set by the Pastry Chef and Asst Pastry Chef, and assists in quality and portion control...

      1. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      2. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      3. Sous Chef Part Time Lakeland at Publix

        Supports off-site events by assisting Resident Chef with details of the event (i.e., setting up the cooking/demonstration area for the celebrity/guest chef)....

      4. PATIENT EXPERIENCE MANAGER at Compass Group USA

        Hospitality and healthcare experience preferable. Plan, design and execute hospitality training programs for hourly and supervision staff....

      5. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...