Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 35 - 55 crew members on a shift and proper execution of the restaurant operations on their shift; to provide guests with a great dining experience, while upholding service and quality standards.
Along with 1 and up to 5 other peer Restaurant Managers and/or Hourly ...
We are currently holding interviews for Assistant Manager and Kitchen Manager positions for a high volume, fast paced upscale casual dining restaurant that is growing.
Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages that includes attainable bonus potential.
If you meet the requirements below, please submit your ...
Jun 20 -
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