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kitchen manager in Lakeland

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  1. Cook Tampa Airport Multiple Concepts at HMSHost

    This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements....

  2. Restaurant Supervisor- Hilton Garden Inn Tampa Airport Avion Park at McKibbon Hotel Management Group

    This position reports to the Restaurant Manager and Director of Food and Beverage. Monitors and controls the maintenance/sanitation of the bar, kitchens, and...

  3. Prep Cook/Dishwasher- Hilton Garden Inn Tampa Airport Avion Park at McKibbon Hotel Management Group

    Report accidents, injuries, and unsafe work conditions to manager. Basic knowledge of dining room service procedures and kitchen functions....

  4. Tampa Airport Station Attendant multiple locations at HMSHost

    This is a non-exempt position and typically reports to the Store Manager. The Station Attendant is responsible for performing a variety of duties within a fast...

  5. Tampa Airport Carrabba's Cook - Lead at HMSHost

    This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending upon local requirements....

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    1. Restaurant Kitchen Managers Needed! -Upscale Restaurant Concept

      Popular and Successful Signature Restaurant Company is Looking for 1 Restaurant Kitchen Manager in Wesley Chapel who wants to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefits but more importantly, the opportunity ...

    1. Room Attendant/Housekeeping at Sun Hospitality Resort Services

      Report any missing inventory or supplies to manager. Report damaged or stained carpets, drapes or furniture to manager....

    1. Server / Cook - Immediate Need

      Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state and local safe food handling regulations.Key Business AreasA “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results ...

    1. Kitchen Manager at Location in Clermont, fl

      The Kitchen Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality...

    1. Restaurant Manager

      ~~AccountabilityReporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 35 - 55 crew members on a shift and proper execution of the restaurant operations on their shift; to provide guests with a great dining experience, while upholding service and quality standards.Along with 1 and up to 5 other peer Restaurant Managers and/or Hourly ...

    1. Server at Sagora Senior Living

      Provide necessary assistance to the Dining Room Manager. 6 months of experience in a commercial kitchen operation offering table service preferred, but not...

    1. Restaurant Manager

      AccountabilityReporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 35 - 55 crew members on a shift and proper execution of the restaurant operations on their shift; to provide guests with a great dining experience, while upholding service and quality standards.Along with 1 and up to 5 other peer Restaurant Managers and/or Hourly Supervisor ...

    1. Maintenance Director at Sagora Senior Living

      Monday - Friday 8a-5p with rotating weekends as Manager on Duty. Maintain service equipment, power equipment, tools, and kitchen equipment....

    1. Server / Cook - Immediate Need

      Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state and local safe food handling regulations.Key Business AreasA “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results ...

    1. Account Manager at SIGNET

      And we’re looking for an ACCOUNT MANAGER to join our dynamic Healthcare Communications Team to serve hospitals and nursing homes in the New England region....

    1. Center Lunch Aide (3 positions) at Total Action For Progress

      Lead Teacher and Food Service Manager.  Orders weekly supplies from central kitchen.  Maintains a neat, clean and sanitary kitchen....

    1. 3659GLM Buyer at Management Recruiters of Indianapolis-North

      Category manager business development merchant merchandise manager associate buyer merchandiser merchandising Category Director toys kids baby accessories...

    1. RECEPTIONIST at Advantor Systems Corporation

      Weekly organization of supply closet, kitchen shelves, and refrigerator. Assists recruiter and managers with scheduling candidate interviews and calendar...

    1. Assistant Manager, Residential Dining at Spartan Shops

      Reports to Manager, Residential Dining. Kitchen area contains potentially hazardous equipment. Coordinates activities of employees so that service, bussing, and...

    1. HVACR Journeyman at PAE

      This position reports to the project manager or the HVAC Supervisor. Air-cooled chillers, direct exchange units, air handling units, filters and chemical...

      1. Housekeeper at Sun Communities

        Clean, sanitize, and stock kitchen areas with paper products as needed. Reports all unsafe or hazardous conditions, incidents, accidents, and/or defective...

      2. Restaurant Kitchen Manager * Wesley Chapel, FL Area 051 External Candidates at The Wendy's Company

        The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. Reporting to the General Manager,....

      3. Line Cook at Palma Ceia Golf & Country Club

        Properly use and maintain kitchen equipment. Notifies Sous Chef or Purchasing Manager of expected shortages....

      4. Resort Housekeeper at Sun Communities

        Clean, sanitize, and stock kitchen areas with paper products as needed. Report all unsafe or hazardous conditions, incidents, accidents, and/or defective...

      5. Housekeeping Attendant at Celebration/Kissimmee Fairfield Inn & Suites

        Maintain kitchen suite in accordance with extended stay standards. Carry out all reasonable requests by team leaders and managers and act as a team player with...