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  1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

    Join our team as Executive Sous Chef Pastry & Bakery. As our Executive Sous Chef Pastry & Bakery you will be a part of our exciting, high-volume shipboard...

  2. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Sous Chef. Minimum of five years’ experience as a Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service...

  3. Executive Sous Chef at NCLH Corporation

    Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five years experience as Executive Sous Chef in a large size (600+ rooms...

  4. Executive Sous Chef at Streamsong Resort Golf & Spa Hotel

    Minimum two years as a Chef, Sous Chef, and/or Kitchen Supervisor. Banquet cooking experience as a Chef. Assists Executive Chef in creating and implementing...

  5. Executive Sous Chef at Burns Consulting Group

    LOOKING FOR EXCELLENT CULINARY TALENT TO ADD TO A GROWING BRAND!!! GREAT OPPORTUNITIES, COMPETITIVE SALARY/BENEFITS! 1) Determine how food should be presented

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    1. Sous Chef, Senior - Hospital

      DM&A Executive Recruiting helps find top-notch professionals for premier hospital executive vacancies worldwide. Hiring the right executive team member is pivotal to becoming successful in healthcare food service. DM&A can help you find the right position based on your experience and skillset. Let our experience, network, and knowledge of healthcare food service take the worry out of your ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Sous Chef. Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Chef de Cuisine at NCLH Corporation

      Partnership between Norwegian Cruise Line and Celebrity Chef, Geoffrey Zakarian and Celebrity Chef, Buddy Valastro (Cake Boss)!...

    1. Chef Tournant at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Second Chef (Sous Chef) at American Cruise Lines

      Second Chefs (Sous Chef). Second Chefs are involved with all aspects of food production including breakfast, lunch and dinner....

    1. Sous Chef Asia at Royal Caribbean Cruises Ltd.

      Sous Chef Asia. Join our team as a Sous Chef Asia (CHWA). As a Sous Chef Asia (CHWA), you will be part of our exciting, multi-unit, high-volume shipboard...

    1. Sushi Sous Chef at Patina Restaurant Group

      PATINA RESTAURANT GROUP SEEKS SUSHI SOUS CHEF. Minimum 3 years’ experience as a Sushi Sous Chef. Patina Restaurant Group and Chef Masaharu Morimoto....

    1. Sous Chef at Patina Restaurant Group

      Minimum 3 years experience as Sous Chef in a high volume, full service restaurant. Relish the rich, textured flavors of authentic Italian dishes from a menu...

    1. Sous Chef - Raymond James Stadium - Tampa, FL at Aramark

      We are currently seeking a Sous Chef/Chef de Cuisine for the Aramark operation at Raymond James Stadium....

    1. Chef Instructor, Savory at Sur La Table

      Culinary degree or equivalent Sous Chef experience considered in lieu of degree. The Chef Instructor follows the direction established by the Resident Chef....

    1. Maggiano's Little Italy - Sous Chef at Brinker International

      Maggiano's Little Italy - Sous Chef - Tampa, FL. The Brinker 5 Star Challenge rewarding the top 5% of Managers, General Managers and Executive Chefs....

      1. Sous Chef (Shipboard) at Princess Cruises

        Princess Cruises has excellent shipboard opportunities for Sous Chefs . Successfully supervises production schedule and Galley manning by section, coordinating...

      2. Sous Chef at Arizona Grand Resort

        And perform all other duties as assigned by the Lobby Grill Chef, Executive Chef and/or the General Manager. The Lobby Grill Sous Chef will train, supervise and...

      3. Sous Chef at Catering St. Louis, Inc.

        Supervise kitchen staff on a daily basis Maintain clean and organized facility Solve problems quickly and efficiently Must follow company policies and

      4. Sous Chef at EBG, LLC

        Maintaining impeccable personal hygiene as well as high work and safety standards in the workplace is incredibly important for all chefs....

      5. Sous Chef at Parx Casino

        When executive chef is absent). Make recommendations to the Executive Chef. Assume role of executive chef as directed (e.g....